Sample Menu Selection

Your choice of menu is flexible to meet your taste and budget

Nelson Wedding Catering Sample Menus

You have a wide range of menus to choose from with Nelson Wedding Catering. The menus vary in both the types of food on offer and on the cost per person so you can get the food you want for your function, and at a price that suits your budget.

Please let us know in advance if any of your guests have special dietary preferences or needs such as vegetarian, gluten free or diabetic so we can arrange suitable alternative options.

Pre Dinner Finger Food

Download Pre Dinner Finger Food Menu (Adobe PDF)

Option 1. $6.00 per person

  • Fresh and Dried Fruit, Pretzels, Julienne Vegetable Sticks with Sour Cream Dip, Salted Peanuts

Option 2.  $7.00 per person

Selection of Canapes

  • Hummus Filled Melba Toast Cases
  • Smoked Salmon Mousse in Filo Pastry Cases
  • Chicken Barquettes – pastry cases topped with diced chicken, basil pesto and crème fraise.

Option 3. $9.00 per person

  • Platters of Marinated and Pickled Vegetables, Continental Meats, Selection of Olives, Cheeses, Breads and Crackers.

Catering Suppers

Download Catering Suppers Menu (Adobe PDF)

$8.70 per person

  • Selection of Club Sandwiches
  • Selection of Savouries
  • Selection of Cream Cakes (Lamingtons and Pastries) Tea/Fresh Coffee

$10.50 per person

  • Selection of Club Sandwiches
  • Selection of Savouries
  • Caramalised Onion, Feta, Tomato Gallette
  • Chicken Nibbles – Honey Glazed
  • Creamed Lamingtons & Pastries Tea/ Fresh Coffee

$12.50 per person

  • Selection of Club Sandwiches
  • Selection of Savouries
  • Caramalised Onion, Feta, Tomato Gallette
  • Chicken Nibbles – Honey Glazed or Mini Chicken Kebabs
  • Hummus on Pita Breads
  • Pork Spare Ribs
  • Lamingtons and Brandy Snaps Tea/ Fresh Coffee

$14.50 per person

  • Selection of Club Sandwiches
  • Selection of Savouries
  • Caramalised Onion, Feta, Tomato Gallette
  • Smoked Salmon Blini’s
  • Hummus on Pita Breads
  • Grilled Meatballs and Dipping Sauce
  • Pork Spare Ribs or Chicken Nibbles or Mini Kebabs
  • Chocolate Eclairs
  • Brandy Snaps Tea/Fresh Coffee

$17.00 per person

  • As the $14.50 menu
  • Plus Hot Casserole
  • Tea/Fresh Coffee

Peanuts, Chips and Dips added to Supper Menus is $3.50 extra/person.

Sample menu A – $45.50 per person

Download Menu A – Adobe PDF

Mains:

  • Roast Lamb – Carved to order and served with Mint Sauce and Gravy.
  • Roast Pork – Carved to order and served with Apple Sauce and Gravy and Crackle.
  • Hot Casserole – (created to suit your individual tastes).
  • Bowls of Marinated Mussels.
  • Cold Meat Platter (Silverside, Ham, Roast Chicken, Salami)
  • Warm Herb and Garlic Bread.
  • Selection of Hot Seasonal Vegetables.
  • Selection of Fresh Salads.

Desserts:

  • Warm Apple/Fruit Shortcake/Crumble/Sponge – served with bowls of cream.
  • Fresh Fruit Salad.
  • Our Own Specially Made Cheesecakes.
  • Our own Pavlova (fruit and chocolate garnished).
  • Chocolate Mousse.
  • Selection of Cream Cakes (Lamingtons, Brandy Snaps, Pastries).

Tea and Fresh Coffee/After Dinner Mints

Sample menu B – $47.00 per person

Download Menu B – Adobe PDF

Mains:

  • Hot Ham on the Bone – carved to order and served with a pineapple chutney.
  • Roast Lamb – Carved to order and served with Mint Sauce and Gravy.
  • Hot Casserole – (created to suit your individual tastes).
  • Bowls of Marinated Mussels.
  • Cold Meat Platter (Silverside, Roast Chicken, Salami)
  • Warm Herb and Garlic Bread.
  • Selection of Hot Seasonal Vegetables.
  • Selection of Fresh Salads.

Desserts:

  • Warm Apple/Fruit Shortcake/Crumble/Sponge – served with bowls of cream.
  • Fresh Fruit Salad.
  • Our Own Specially Made Cheesecakes.
  • Our own Pavlova fruit and chocolate garnished.
  • Chocolate Mousse.
  • Selection of Cream Cakes (Lamingtons, Brandy Snaps, Pastries).

Tea and Fresh Coffee/After Dinner Mints

Sample menu C – $48.50 per person

Download Menu C – Adobe PDF

Starter:

  • Soup (your choice) served with a warm bread roll

Mains:

  • Roast Lamb – Carved to order and served with Mint Sauce and Gravy.
  • Roast Pork – Carved to order and served with Apple Sauce and Gravy and Crackle.
  • Hot Casserole – (created to suit your individual tastes).
  • Bowls of Marinated Mussels.
  • Cold Meat Platter (spicy Corned Silverside, Ham, Roast Chicken, Salami).
  • Selection of Hot Seasonal Vegetables (potato and 3 other).
  • Selection of Fresh Salads.

Desserts:

  • Warm Apple/Fruit Shortcake/Crumble/Sponge – served with bowls of cream.
  • Fresh Fruit Salad.
  • Our Own Specially Made Cheesecakes.
  • Our own Pavlova fruit and chocolate garnished.
  • Chocolate Mousse.
  • Selection of Cream Cakes (Lamingtons, Brandy Snaps, Pastries).

Tea and Fresh Coffee/After Dinner Mints

Sample menu D – $51.00 per person

Download Menu D – Adobe PDF

Mains:

  • Hot Ham on the Bone – served with a warm pineapple chutney
  • Roast Lamb – Carved to order and served with Mint Sauce and Gravy.
  • Hot Casserole – (created to suit your individual tastes).
  • Cold Meat Platter (Silverside, Roasted Chicken, Salami)
  • Seafood Platter ( Smoked Fish Pieces, Marinated Mussels and Shrimps served in our own Seafood Dressing)
  • Selection of Hot Seasonal Vegetables.
  • Selection of Fresh Salads.
  • Warm Herb and Garlic Bread

Desserts:

  • Warm Apple/Fruit Shortcake/Crumble/Sponge – served with bowls of cream.
  • Fresh Fruit Salad.
  • Chocolate and Raspberry Gateaux
  • Our Own Specially Made Cheesecakes.
  • Our own Pavlova fruit and chocolate garnished.
  • Chocolate Liqueur Mousse.
  • Selection of Cream Cakes (Lamingtons, Brandy Snaps, Pastries).

Tea and Fresh Coffee/After Dinner Mints

Sample menu E- $54.00 per person

Download Menu E – Adobe PDF

Starter:

  • Soup (your choice) served with a warm bread roll.

Mains:

  • Hot Ham on the Bone – served with a warm pineapple chutney
  • Roast Lamb – Carved to order and served with Mint Sauce and Gravy.
  • Hot Casserole – (created to suit your individual tastes).
  • Cold Meat Platter (Silverside, Roasted Chicken, Salami)
  • Seafood Platter ( Smoked Fish Pieces, Marinated Mussels and Shrimps served in our own Seafood Dressing.
  • Selection of Hot Seasonal Vegetables.
  • Selection of Fresh Salads.

Desserts:

  • Warm Apple/Fruit Shortcake/Crumble/Sponge – served with bowls of cream.
  • Fresh Fruit Salad.
  • Chocolate and Raspberry Gateaux
  • Our Own Specially Made Cheesecakes.
  • Our own Pavlova fruit and chocolate garnished.
  • Chocolate Liqueur Mousse.
  • Selection of Cream Cakes (Lamingtons, Brandy Snaps, Pastries).

Tea and Fresh Coffee/After Dinner Mints

Notes on the above menu options

Each menu includes the following at no extra charge:

  • Serviettes (your choice of colour)
  • All Crockery and Cutlery
  • Salt and Peppers
  • Serving staff

We are happy to work with you, if required, to alter any of the above menus to suit your individual requirements and food preferences.

The pricing of the menus is updated periodically. This website is kept up to date with the changes but pricing for any menu you choose will be confirmed prior to your booking.

An extra charge may be attached to each menu depending on hire costs and travel costs. Any additional costs will be confirmed prior to your booking. (Hire costs are related to the kitchen facilities available at a particular venue and travel costs may apply if services are provided outside the Nelson / Richmond area.)

On confirmation of your catering services booking, a deposit of $250 is requested. This deposit amount will be deducted from the final account and is refundable up to 3 months prior to the booking date.

All food remains the ownership of Nelson Wedding Catering until the balance of the account is paid in full.

All prices shown include GST.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Each Menu includes the following at no extra charge:

·Serviettes (your choice of colour)

·White Table cloths

·All Crockery and Cutlery

·Salt and Peppers

·Where necessary our own Food Tables provided

Any of the Menus can be altered to suit you individual requirements and food preferences.

The attached Menu Prices are set for the next 4 months.

After which time we reserve the right to increase the prices, if required to, due to market increases.

An extra charge may be attached to each Menu depending on Hire Costs and Travel Costs (to be discussed )

Thank you for the opportunity to quote for your Wedding.

On Confirmation of our Catering Services a Deposit of $250 is required. This amount will be deducted from the final account and is refundable up to 3 months prior.

All Food remains the ownership of Nelson Wedding Catering.

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